Accolades

portrait of Robin Rotman

April 13, 2020

Robin Rotman Receives Faculty Incentive Grant

Robin Rotman, assistant professor in the School of Natural Resources, has been selected as one of the Spring 2020 Faculty Incentive Grant recipients. The Mizzou Alumni Association (MAA) supports the development of faculty through its Dr. Richard Wallace Faculty Incentive Grants program. Since launching in 1994, MAA has provided start-up funds to more than 300 faculty members for the initiation of research or professional development projects.

Portrait of Vice Chancellor and Dean Christopher R. Daubert

March 29, 2020

Vice Chancellor and Dean Daubert Named to CAST Board of Trustees

Vice Chancellor and Dean Christopher Daubert was named to the board of trustees for the Council for Agricultural Science and Technology (CAST). His term will run through 2021. CAST was established in 1972 as a result of a 1970 meeting sponsored by the National Academy of Sciences, National Research Council, and provides balanced, credible, science-based information about food and agriculture to policymakers, the media, the private sector, and the public.

Bryon Wiegand graduated Lead 21

March 29, 2020

Bryon Wiegand Graduates from Lead21

Dr. Bryon Wiegand, associate director and professor of animal sciences, graduated Feb. 20 from Class 15 of the LEAD21 leadership-development program. The primary purpose of LEAD21 is to develop leaders in land-grant institutions and their strategic partners who link research, academics and extension who canto lead more effectively in an increasingly complex environment, either in their current positions or future leadership positions.

Portrait of Christopher Daubert

March 29, 2020

Vice Chancellor and Dean Daubert elected to IFT Board of Directors

On March 2, Vice Chancellor and Dean Christopher Daubert was elected to the Institute of Food Technologists (IFT) Board of Directors. The chosen candidates were elected by the organization’s general membership and will officially take office Sept. 1, 2020. Since 1939, the IFT has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world.

March 5, 2020

Megan McCauley presents at NACADA Region 7 Conference

Megan McCauley, student service coordinator in the Office of Academic Programs, helped lead two presentations during the NACADA Region 7 Conference, which was held Feb. 27-29, in Springfield, Mo. The presentations were titled: ‘Reaching Today’s Student with Strategic Communication’ and ‘Highlighting Advisors: The Story of a First-Ever Campus Advising Poster Session.’ Jordan Parshall, an advisor in biological sciences, served as a co-presenter during both presentations.

March 3, 2020

Allison Meyer receives Outstanding Young Researcher Award from the American Society of Animal Science

Allison Meyer is the recipient of the 2020 Midwest Section of the American Society of Animal Science (ASAS) Outstanding Young Researcher Award, presented to her this week during the annual 2020 Midwest ASAS-ADSA Meeting held in Omaha, Nebraska. Meyer grew up on a cow-calf operation in central Indiana before completing her bachelor’s degree at Michigan State University, master’s degree at the University of Missouri, and PhD at North Dakota State University. Meyer was on faculty at the University of Wyoming before returning to the University of Missouri in 2013. Currently, Meyer is an associate professor with a 45 percent research,…

Academic Program presents at conference

Feb. 11, 2020

Office of Academic Programs presents at Staff Development Workshop

The Office of Academic Programs recently attended the 2020 Academic Programs Staff Development Workshop from Feb. 5-7, 2020, in Kissimmee, Florida. Five members of the team presented during the workshop. Those individuals and their presentations are listed below. Matt Arri, director of career services — Student Development Plan: An Online Guide to Academic Success and Career Readiness Shari Freyermuth, assistant dean and director of student services, and Laura Friedrich, senior student service coordinator — Keeping Students On Track to Graduation Shanon Dickerson, program director of study abroad — How to Pack Your Bags for Study Abroad: Recruiting, Marketing and Supporting…

Feb. 5, 2020

Eric Oseland Earns New Foundation for Soy Innovation Scholarship

Eric Oseland, PhD student in plant sciences, was selected as the first recipient of the Foundation for Soy Innovation’s new scholarship. Oseland will use the $1,000 award toward travel to the March 2020 Weed Science Society of America conference where he’ll present his research on dicamba and the effect it has on soybeans. Oseland works with Kevin Bradley, professor of plant sciences, on research observing the effect low soil pH has on dicamba volatility.

Henry Nguyen

Jan. 10, 2020

Henry Nguyen Earns Distinguished International Honor

Henry Nguyen, Curators’ Distinguished Professor of Plant Genetics, was recently elected one of the 2020 fellows of the India National Academy of Agricultural Sciences. Fellows of the Academy are recognized for excellence in agricultural science, research, technology and innovation. Nguyen has made several significant contributions in drought tolerance research, especially in the root architecture in rice, as well as the stay green trait in sorghum. His research laid a foundation for genomic discovery and applications to rice and sorghum breeding for improved drought tolerance in India and worldwide.

Pat Westhoff speaks to media

Sep. 18, 2019

Food and Agricultural Policy Research Institute (FAPRI) Celebrates its 35th Anniversary

This year, the Food and Agricultural Policy Research Institute (FAPRI) celebrates its 35th anniversary. With its more than 20 contributing faculty, staff and students, FAPRI works with Congress to shape U.S. farm policy. It provides objective analysis of agricultural markets and policies and uses economic models to estimate how those policies affect consumers and markets. Access more information about the institute and its work at fapri.missouri.edu.