College of Agriculture, Food and Natural Resources
Divisions
![Cows eating](https://cafnr.missouri.edu/wp-content/uploads/2023/08/animal-sciences-header-cows-foremost-eating.jpg)
Animal Sciences
Integrates molecular and cellular biology, immunology, genomics and computational biology into the traditional fields of reproduction, nutrition, physiology and genetics.
![Financial graph](https://cafnr.missouri.edu/wp-content/uploads/2023/09/Financial-Graph-1-scaled.jpg)
Applied Social Sciences
Engages those who lead and work in the food and agriculture system, hospitality sector and communities, and empowers decision-making in management, policy, education and economic development arenas.
![Gloved hands doing experiment](https://cafnr.missouri.edu/wp-content/uploads/2023/09/biochemistry-closeip.jpg)
Biochemistry
Partners with the School of Medicine to investigate plants, molecular medicine, structural and chemical biology, enzymology, nutrition, metabolism, receptors and gene expression.
![BBQ sauce](https://cafnr.missouri.edu/wp-content/uploads/2023/09/Barbeque-Sauce-1.jpg)
Food, Nutrition & Exercise Sciences
Advances the science and engineering of food, and develops novel technologies for health, nutrition and physical activity.
![Corn tassles](https://cafnr.missouri.edu/wp-content/uploads/2023/09/48647317403_3571ddd760_k.jpg)
Plant Science & Technology
Advances basic and applied science in agronomic and horticultural crop systems through crop management and physiology, plant genomics, and plant-microbe and plant-insect interactions.
![Baskett Forest](https://cafnr.missouri.edu/wp-content/uploads/2023/09/10451877704_40f0485dd6_k.jpg)
School of Natural Resources
Studies areas of agroforestry, water quality, conservation biology, watershed management, climate, and management of forests, tourism, fisheries and wildlife.