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University of Missouri CAFNR College of Agriculture, Food and Natural Resources

Collaborating for the Greater Good

Information for:  Future Students  |   Current Students  |   Alumni

Wood Chips and CAFNR: Forestry faculty members help MU's power plant go green Enjoy the photos from Saturday's Float Your Boat race that raised more than $21,000 for the Food Bank CAFNR honors its outstanding faculty, staff, students, alumni and friends Lowell Miller Chair: $1.1 million gift funds new Biochemistry faculty chair

CAFNR by the Numbers


in sponsored research expenditures on the MU campus


in the world for animal and plant science research

Research Funding

73% Federal


CAFNR is changing the core components of society that impact what we eat, where we live and how we'll face tomorrow. As the University of Missouri's College of Agriculture, Food and Natural Resources, we are at the forefront of research and education, working toward global sustainability. More about CAFNR ››

CAFNR Weather



58.0F / 14.5C

Highlights from CAFNR News

Moving Beyond the Classroom
CAFNR's NAMA team takes lessons learned in the classroom into a real-world setting

Better Hamburger?
Meat study looks at how value cuts affect ground chuck

On the Watch for Pierce's Disease
Nationally known viticulturists to share plans to stop spread of grape disease

Biochemistry student awarded Summer Undergraduate Research Fellowship

Floating for Food
Cardboard boat racers earn $21,515 for The Food Bank

More news ››

Important Dates

Featured Event: May 18


April 21
MU Sustainability Week

April 21
Buffet Week in the Cafe

April 22 - 11am
Study Abroad Financing Information Session

April 23
Administrative Professionals Day

More events ››