Use science to create safe, delicious and nutritious foods with a degree in Food Science and Nutrition from Mizzou! - Career Opportunities: Become a food technologist, product developer, quality assurance specialist, or researcher.
- Explore the Industry: The program offers students two tracks – food science and food business, where you can learn to turn agricultural commodities into products that consumers want to buy.
- Hands-on Learning: With plentiful learning laboratories, you can help develop products like chocolate, BBQ sauce and Mizzou’s signature Buck’s Ice Cream.
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