Use your imagination, ingenuity and understanding of the basics of living processes to unlock life’s mysteries and improve the quality of life with a degree in Biochemistry from Mizzou! - Career Opportunities: Become a physician, pharmacist, dentist, optometrist, genetic counselor, biotechnologist, crop scientist, food processing specialist or researcher.
- Explore the Industry: A collaborative program between the University of Missouri’s College of Agriculture, Food and Natural Resources and School of Medicine, the biochemistry degree program combines the tools of biology, chemistry and genetics to fight human disease, increase the production and quality of food and protect the environment.
- Hands-on Learning: Study a variety of biochemical processes in humans, plants, animals, food and medicine through undergraduate research opportunities.
|