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Inside CAFNR
Faculty & Staff Newsletter // November 2022
Making a Positive Impact (click to read)
Making a Positive Impact »

Kyle Andrews has a passion for solving problems to help others

Catch Up With CAFNR
Catch Up With CAFNR (click to read)
Catch Up With CAFNR »

A gallery of CAFNR happenings

CAFNR Community
Get to Know Nate Bock (click to read)
Get to Know Nate Bock »

Bock is a system support analyst with CAFNR IT

Cultivating Diversity & Inclusion
First-Generation Student Spotlight: Brooke Weiler (click to read)
First-Generation Student Spotlight: Brooke Weiler »

Discovery Fellows program jumpstarted Brooke Weiler's interest in research

First-Generation Student Spotlight: Darius Robinson (click to read)
First-Generation Student Spotlight: Darius Robinson »

Darius Robinson's dedication to football, hospitality management degree program have been evident as a Tiger

Coming Soon

The Mizzou Meat Market is excited to offer smoked turkeys for this holiday season!

  • Price: $3/lb
  • Order: All orders must be placed through the online form
  • How long: Orders will be accepted through Dec. 23
    *Potential for order forms to temporarily close based on supply of turkeys and volume of orders*
  • When: Turkeys must be picked up on a Wednesday or Friday between Nov. 7 and Dec. 23, or on Tuesday, Nov. 22, during business hours

This month we recognize the following faculty and staff members for their years of service to Mizzou!

  • Jerry Ennis, agricultural associate, Fertilizer Control, celebrated 30 years of service Oct. 12.
  • Jennifer Anderson, senior research specialist, Division of Food, Nutrition & Exercise Sciences, celebrated five years of service Oct. 30.