Each year Bradford Research Center hosts taste-testing events, such as the popular Tomato Festival, to gather data on what people like to eat. They test dozens of varieties of tomatoes, peppers, sweet corn and melons and then share the results with farmers. This year’s results from several events are now posted.
Vegetable ⋅ Page 1
Broccoli, tomatoes, peppers, lettuce and kohlrabi are just a few of the crops grown by students at Bradford Research Center and delivered fresh to MU’s campus.