University Club ⋅ Page 1

One of a Kind Opportunity

The Hospitality Management progam and University Club offer a unique experience for students

Many seniors graduate from college with one big goal in mind — get a job.  Obtaining that first position out of college is an exciting, yet nerve-racking prospect.  Rigorous college course work provides students with a wide range of knowledge, but few classrooms give students the real-world experience that they will need to be competitive in the workplace. The MU…

White House Chef

White House Chef Walter Scheib sees made-from-scratch food as the latest trend

The biggest trend in food in the next 15 years will be something familiar to our grandmothers – made from scratch foods in tune with the seasons to deliver great flavor, said Walter Scheib, White House executive chef from 1994 to 2005.

Preserving the Flavor

Food preservation workshops are filled with people wanting to reconnect with their food

Massey, a regional nutrition and health education specialist for University of Missouri Extension in Columbia, presents about a dozen workshops each year on food preservation around the state. She also teaches health promotion, stress management and healthy lifestyles.