Many seniors graduate from college with one big goal in mind — get a job. Obtaining that first position out of college is an exciting, yet nerve-racking prospect. Rigorous college course work provides students with a wide range of knowledge, but few classrooms give students the real-world experience that they will need to be competitive in the workplace. The MU…
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The biggest trend in food in the next 15 years will be something familiar to our grandmothers – made from scratch foods in tune with the seasons to deliver great flavor, said Walter Scheib, White House executive chef from 1994 to 2005.
Wehner, known for purchasing his produce and meats from local farmers in and around the city, says that while his menu items may cost more, they taste better, are nutritionally superior and are environmentally friendly — things that his savvy customers are looking for.
Massey, a regional nutrition and health education specialist for University of Missouri Extension in Columbia, presents about a dozen workshops each year on food preservation around the state. She also teaches health promotion, stress management and healthy lifestyles.