Sugar maple ⋅ Page 1

A Syrupy Tradition

FSRC Superintendent Dave Davis has boiled maple syrup for nearly 25 years

For a guy who doesn’t like pancakes, Dave Davis generally has quite a stockpile of maple syrup at his house during the early part of each year. Davis, superintendent of the University of Missouri College of Agriculture, Food and Natural Resources’ Forage Systems Research Center, has been collecting sap and boiling his own maple syrup for nearly 25 years –…