Bradford Research Center, along with the MU Soybean Breeding Program, will host the free Pick Your Bean Day on Sept. 9 from 8:30 a.m. to 11 a.m. This year’s program will be centered on utilizing wild and exotic soybean collections to improve yield potential and will include informational presentations, field tours of soybean research plots and hands-on demonstrations.
Soybean ⋅ Page 2
In Missouri, some have adopted efficient tile drainage systems, but the installation of drip irrigation hasn’t become a regular management strategy. Research Agronomist Kelly Nelson looks to change that with a study just getting its feet wet at Greenley Research Center in northeast Missouri.
A new online data resource, the Soybean Knowledge Base (SoyKB), will allow greater collaboration among international researchers, scientists and farmers to solve questions encountered in soybean research.
Researchers at CAFNR have found a way to create soybean oil that has no trans fats.
The company that distributes a meat alternative created by Fu-hung Hsieh, professor of biological engineering at Mizzou’s College of Agriculture, Food and Natural Resources, is among CNN’s top 10 list of companies to watch.
Scientists have identified two – from billions of possibilities – soybean genes that allow a parasite to cause millions of dollars of yield losses each year.
Researchers take a step toward engineering crops to use less nitrogen.
Fu-hung Hsieh was honored at the Institute of Food Technologist’s Annual Meeting & Food Expo.
University of Missouri agricultural economists predict a mixed bag of cattle, diary and crop prices in 2013.
In a non-descript building in central Missouri, Andrew Scaboo works to turn humble seeds into the next big beans. Glycine max, or soybeans, is Missouri’s most important crop, generating nearly $2 billion in annual revenue.