Soybean Innovation Lab ⋅ Page 1

Finding the Right Matches

CAFNR researchers develop low-processing lines of soybeans suitable for Ghana farmers

Kristin Bilyeu has been researching soybean seed composition since 2003. Before the fall of 2013, her research, though, strictly dealt with soybean issues in the United States. When she was asked to join a team of researchers from several different institutions to form the Feed the Future Innovation Lab for Soybean Value Chain Research, her focus shifted to Africa and…