Soy Analogue ⋅ Page 1

Analogue Honor

Fu-hung Hsieh recognized by food industry group

Written by · July 15, 2013

Fu-hung Hsieh was honored at the Institute of Food Technologist’s Annual Meeting & Food Expo.

Chews Like Chicken

A heart healthy soy meal may be getting a little more satisfying

Written by · Photography by Keith Montgomery · February 1, 2010

Fu-Hung Hsieh is finishing a project to create a soy product that looks, feels, pulls apart and, most importantly, chews like real chicken.