Paddocks ⋅ Page 1

Keeping It Simple

Good grazing practices, strict protocols lead to success of heifer replacement program

Denis Turner, of Hartville, keeps his southwestern Missouri heifer replacement operation simple. For the most part, it is one man for 500 to 1,000 heifers at Turner’s Heifer Haven, a pasture-based operation where Turner raises heifers for others. “Make sure every task can be carried out by one person,” Turner says. “Two-man jobs are accomplished on time only about half…

MU Grazing School Key to Edgewood Dairy and Creamery

June is Dairy Month

Twenty years ago, Charles Fletcher of Edgewood Dairy and Creamery attended a University of Missouri Extension grazing school. It would change the future of the family dairy operation. Fletcher’s father started the dairy farm in 1966. His father milked cows by hand 365 days a year, morning and night. In 1993, the Fletcher family formed a partnership that included poultry…