NRCS ⋅ Page 1

Impacting the Missouri Beef Industry

Study shows management-intensive grazing has raised economic output of Missouri’s beef industry by more than $125 million every year

Since 1990, the Missouri Grazing Schools have provided its more than 18,000 participants with pertinent information related to management-intensive grazing (MiG). The schools, a partnership between the University of Missouri and the USDA Natural Resources Conservation Service (NRCS), are designed to touch on each aspect of management-intensive grazing, delivering research findings and vital information to its attendees. A recent economic…

Dairy and Creamery Sees Positive Changes with Pack Barns

More milk production, lower SCC and low-cost fertilizer among benefits

Brothers Dwight and David Fry remember the day that they decided to build bedded pack barns for their dairy cows. They visited neighbor David Gray’s barns on a winter day when sleet was pounding down. “His cows were lying there in the barn chewing their cud and making milk,” said Dwight. “Ours were humped up and cold.” Gray’s experience, coupled…

Growing Knowledge Among Hmong Farmers

MU Extension teaches beginning bi-lingual Hmong farmer

More than vegetables grow in Fue Yang’s high tunnels. It is where opportunity grows for area Hmong farmers. Yang runs a teaching farm for University of Missouri Extension, Lincoln University and the Webb City Farmers Market. The collaborative effort is part of a grant from the Missouri Department of Agriculture. MU Extension horticulturist Patrick Byers said the group helps Yang…