The average age of an American farmer is 57, and has risen for the past several years. An innovative program led by Professor Randy Westgren and Peter Hofherr, assistant director of the McQuinn Center for Entrepreneurial Leadership, works to change that trend by leading new farmers and ranchers to entrepreneurial success.
National Institute of Food and Agriculture ⋅ Page 1
CAFNR is studying cover crops with a focus on weed suppression, minimizing greenhouse gas emissions, increasing fertility in an environmentally friendly way and improving grain productivity.
“Power and Promise: Agbioscience in the North Central United States” credits the region’s land-grant universities, including their extension services and experiment stations, with a central role in American agriculture’s rise to global preeminence, arguing that continued support for them is vital to realizing the opportunities offered by the 21st century economy.