The College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri is donating 1,000 lbs. of lean pork sausage worth about $2,000 to The Food Bank for Central and Northeast Missouri.
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The College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri is donating 1,000 lbs. of lean pork sausage worth about $2,000 to The Food Bank for Central and Northeast Missouri.