The College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri is donating 1,000 lbs. of lean pork sausage worth about $2,000 to The Food Bank for Central and Northeast Missouri.
The College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri is donating 1,000 lbs. of lean pork sausage worth about $2,000 to The Food Bank for Central and Northeast Missouri.