The Mizzou Meats Judging Team team won the 2018 Southeastern Intercollegiate Meats Judging Contest held jointly at The Ohio State University and the University of Kentucky April 6-7. The team placed first overall out of eight schools, and also finished first in Beef Judging and Pork Judging, second in Specifications and Reasons and third in Beef Grading. Team members include Ryan…
Meat judging ⋅ Page 1
A Cut Above the Rest
Meat Judging Team takes First High Team Overall at Southeastern Intercollegiate Competition
After a 10-year drought, the Mizzou Meat Judging Team returned home with the 2016 Southeastern Intercollegiate Meat Judging High Team Overall traveling trophy. In their third and final spring contest, the Tigers took a narrow victory over the University of Florida and The Ohio State University who placed 2nd and 3rd High Teams, respectively. Meat Judging Team coach and Ph.D. student…