Jim Humphrey ⋅ Page 1

Q&A with Jim Humphrey

Humphrey is a field specialist in livestock with the Agriculture and Environment Extension Program 

What do you do in your current role with the University of Missouri?  I work with forage and livestock producers in northwest Missouri. With my position, I present unbiased research-based information, while developing timely and relevant programs and resources for their use.  I provide expertise for the following areas: carcass evaluation, co-product utilization, ration balancing, cattle feeding phase, beef production, forage quality and production,…