Tasty news from the College of Agriculture, Food and Natural Resources! The College’s Buck’s Ice Cream, produced on the University of Missouri campus, is now the official ice cream of the Missouri Tigers. It will be sold at MU sporting events, starting with the MU vs. Southeastern Louisiana football game, Saturday, Sept. 1. Buck’s is a product of CAFNR’s Food…
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Buck's Ice Cream is coming to a campus near you
For decades, Mizzou students had to trek to East Campus to enjoy a Buck’s Ice Cream Place treat. Now, the confections are coming to main campus on a pair of motorized three-wheeler ice cream trucks.
Students Place in National Dairy Products Evaluation Contest
If you asked someone to evaluate their cup of yogurt or glass of milk they would most likely shoot you a confused look or give a non-specific answer such as “good,” but that’s the not the case for the MU Dairy Products Evaluation Team. They have been trained by Coach Rick Linhardt to carefully determine the quality of dairy products…
Flavor Release Ice Cream
Don't like the taste? Wait a second
Elizabeth Fenner, a food science graduate student at the University of Missouri College of Agriculture, Food and Natural Resources, is finishing testing of an experimental ice cream that starts as one flavor then shifts to another before being swallowed.
Healthy Ice Cream?
MU scientists study how to add nutrients such as fiber and pro-biotics to frozen desserts
Ice cream researchers at the University of Missouri , who have been making ice cream tastier for more than a century, are working to make ice cream into a functional food, adding nutrients such as fiber, antioxidants and pro-biotics to premium ice cream.