Hospitality Management ⋅ Page 1

Senior Spotlight: Carli Carmack

Carmack will graduate with a degree in hospitality management

After earning her associate’s degree from North Central Missouri College (NCMC) in Trenton, Mo., Carli Carmack joined the Office of Sponsored Programs at the University of Missouri as an office support assistant. That was nearly nine years ago. Carmack has worked her way up in the office, and now serves as an administrative team lead. While Carmack said she loves…

Q&A With Katie Crider

Crider is a junior in hospitality management

Why did you decide to come to the University of Missouri and major in food science and nutrition? What do you enjoy about the program itself? The field of study? My decision to come to the University of Missouri was a fairly easy one after I visited campus and met with the CAFNR staff. Everyone I met was very friendly…

A ‘Mind-Blowing’ Experience

Chloe Dobson is participating in a unique virtual international internship with Camerata Salzburg, an internationally-renowned chamber orchestra

When Chloe Dobson arrived at the University of Missouri in 2017, her declared major was political science. Dobson said she was hoping to eventually attend law school. A Thomas Rhett concert at Mizzou changed all of that. Dobson signed up as event staff for the concert, which took place in late 2017. After working the entire event, Dobson switched her…

Linking Two Worlds

Hospitality management graduate uses ag background with NAFB

In the early 1970s, a group of hotel and restaurant managers from across the state identified a strong need for educated graduates in the field. They brought the idea of a program to the university, and after approaching several academic units on campus, the College of Agriculture, Food and Natural Resources agreed to house it. The relationship that formed has become…

A Worthwhile Experience

Students attend spring 2017 hospitality management industry day

On March 8, the Department of Hospitality Management, a unit under the Division of Food Systems and Bioengineering, continued the tradition of providing networking opportunities to connect eager students with future employers. Student volunteers and industry professionals joined together to help the next generation of hospitality employees learn more about transitioning into the field. The day began at 9 a.m.…

A Legacy of Hospitality

Three generations of the Bond family reflect on their commitment to the industry and to MU

Denny Bond (B.A. ’67, B.S. ’68, M.Ed. ’69, U.S. Army Military Science ’69) smiles as he remembers the early days of his career – the days after returning home from Vietnam and deciding what career to pursue. He recalls the days of working as a front desk manager at the Muehlbach Hotel in Kansas City, Missouri, checking in guests and hanging…

Show-Me Hospitality

Two CAFNR graduates have spent their careers making Columbia a welcoming place to stay

In January 2015, USA Today ranked Columbia, Missouri, as the No. 2 spot for a “dynamite daytrip.” Two hospitality management graduates have been crucial in creating the city’s fun and relaxed personality that earned such a high rating. Currently serving as the director and sales manager at the Columbia Convention and Visitor’s Bureau respectively, Amy Schneider (’00) and Beth Mead…

In a Hyatt World

Alum Doug Dean, BS '88, manages Hyatt Magnificent Mile in downtown Chicago

Doug Dean is the general manager of the Hyatt Magnificent Mile in downtown Chicago. Dean graduated from the University of Missouri with a degree in hospitality management in 1988. Since then, he has worked in the hotel industry for companies like Hyatt and Marriott International in cities all over the country. Dean also completed graduate courses in the MBA program…