Hospitality Management ⋅ Page 1

Linking Two Worlds

Hospitality management graduate uses ag background with NAFB

In the early 1970s, a group of hotel and restaurant managers from across the state identified a strong need for educated graduates in the field. They brought the idea of a program to the university, and after approaching several academic units on campus, the College of Agriculture, Food and Natural Resources agreed to house it. The relationship that formed has become…

A Worthwhile Experience

Students attend spring 2017 hospitality management industry day

On March 8, the Department of Hospitality Management, a unit under the Division of Food Systems and Bioengineering, continued the tradition of providing networking opportunities to connect eager students with future employers. Student volunteers and industry professionals joined together to help the next generation of hospitality employees learn more about transitioning into the field. The day began at 9 a.m.…

A Legacy of Hospitality

Three generations of the Bond family reflect on their commitment to the industry and to MU

Denny Bond (B.A. ’67, B.S. ’68, M.Ed. ’69, U.S. Army Military Science ’69) smiles as he remembers the early days of his career – the days after returning home from Vietnam and deciding what career to pursue. He recalls the days of working as a front desk manager at the Muehlbach Hotel in Kansas City, Missouri, checking in guests and hanging…

Show-Me Hospitality

Two CAFNR graduates have spent their careers making Columbia a welcoming place to stay

In January 2015, USA Today ranked Columbia, Missouri, as the No. 2 spot for a “dynamite daytrip.” Two hospitality management graduates have been crucial in creating the city’s fun and relaxed personality that earned such a high rating. Currently serving as the director and sales manager at the Columbia Convention and Visitor’s Bureau respectively, Amy Schneider (’00) and Beth Mead…

In a Hyatt World

Alum Doug Dean, BS '88, manages Hyatt Magnificent Mile in downtown Chicago

Doug Dean is the general manager of the Hyatt Magnificent Mile in downtown Chicago. Dean graduated from the University of Missouri with a degree in hospitality management in 1988. Since then, he has worked in the hotel industry for companies like Hyatt and Marriott International in cities all over the country. Dean also completed graduate courses in the MBA program…