This story also appears in our University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Center Magazine. Stop by your local Research Center to pick up a copy! You can view the magazine online by clicking here: Road to Discovery. Most often used as a flavoring and stability agent in beer, hops have become more popular during…
Hops ⋅ Page 1
Crafting the Perfect Brew
MU Extension horticulturalists researching hops
Most often used as a flavoring and stability agent in beer, hops have become more popular during the past few years, due in large part to the boom in the craft brewing industry. Hops, which are cone-shaped flowers, aren’t a new crop for Missouri, but it’s been years since hops have been a mainstay in the state. “If you go…