A growing concern for researchers at GWI is the possibility of Pierce’s Disease in Missouri. An update on the potential of the disease in Missouri, diagnosis symptoms and ways to properly manage a vineyard for disease prevention will be presented in Columbia on May 6 by nationally known experts at the Missouri Pierce’s Disease Workshop: Evaluating and Mitigating Risk workshop.
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Vine to the Plate
Table grapes could be the next crop for Missouri's fruit industry
Missouri has long been known as the Show-Me State. More recently, it has been recognized for its geology with the nickname as the Cave State. Given the history of the agriculture products grown in the state, it might be hard not to place Missouri as a grape state. In the mid 1800s German immigrants established some of the first wineries…
Vines and Wines
Symposium unites research community to improve Missouri's grape and wine industries
From tales of bold undergraduates who siphoned wine from the basement of Mizzou’s original academic hall while curators met above, to exploring the genetic potential of Missouri’s wild grapes, the second annual Grape and Wine Symposium covered the rich history and recently rediscovered potential of the wine industry in Missouri. The College of Agriculture, Food and Natural Resources’ (CAFNR) Grape…
‘Weeding Out’ Midwestern Vineyards
Researchers tackle a growing problem to enhance the wine industry
Indulging in a glass of wine seldom conjures images of weeds. For the growing number of Midwestern grape growers cultivating their vineyards, such images come frequently to mind.
A very special grape
MU researchers use Norton grape to understand innate immune systems of grapevines against fungal pathogens
When it comes to wine, the Norton grape has its admirers. But qualities other than taste are bringing Missouri’s state grape to the attention of science. University of Missouri researchers, together with scientists at Missouri State University and the Donald Danforth Plant Science Center in St. Louis, are investigating the genes that make Norton grapes resistant to fungal pathogens that can plague other varieties of wine grapes.