Three students from the College of Agriculture, Food and Natural Resources spent a portion of their summer expanding their knowledge of forestry in Costa Rica. The three students were chosen through a selection process involving an essay comparing temperate forest resources in Missouri with tropical resources in Costa Rica. The trip was paid for the students by a grant from the National Institute of Food and Agriculture, a division of the USDA.
Forestry ⋅ Page 2
Peter Noble graduated from MU with a B.S. in both forestry and fisheries and wildlife biology, and is currently a seasonal crewmember on Kings Peak Wildland Fire Module on the Ashley National Forest in Utah. Marissa Jo Daniel holds B.S. degrees in forestry and fisheries and wildlife biology and a master‘s degree in forestry from MU, with an emphasis in forest economic s and policy. She works as a Gila Hotshot based in New Mexico on the Gila National Forest.
Missouri’s black walnut trees could be in trouble if thousand cankers disease (TCD) moves in from bordering Tennessee.
Is a forest a carbon sink, sequestering more carbon dioxide (CO2) than it emits, thus improving air quality for oxygen breathing organisms? It’s a question University of Missouri forestry professor Steven Pallardy has been exploring for the last several years at Baskett Research and Education Area near Ashland, Mo. The answer could provide insights that inform forest management and potentially…
An assessment of the regional physical availability of woody biomass as an energy feedstock in the U.S. Northern Region conducted by MU Department of Forestry and US Forest Service researchers is the central article featured in the May issue of the Journal of Forestry. The article highlights the potential of woody biomass to produce power in combination with conservation goals.…
Dusty Walter tapped as the natural resources manager for CAFNR’s research center network and superintendent of the Hugo Wurdack Research Center. The Columbia, Mo. native brings creative approaches to integrating agriculture and forestry.
Grade A, Missouri maple syrup can be had right here in Boone County. Rich Guyette, professor of forestry at MU, has been harvesting, boiling and bottling the sweet stuff for the last 36 years on his property near the Baskett Wildlife Research and Education Center.
Five faculty members in the College of Agriculture, Food and Natural Resources have been elected to the rank of Fellow in the American Association for the Advancement of Science; seven were selected University-wide in 2011.