The Missouri Agricultural Foundation, in collaboration with the College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri, has received funding from the Missouri Value-Added Grant Program to study the status of food, beverage and forest product manufacturing in the state. The project, called the Show-Me-State Food, Beverage and Forest Product Manufacturing Initiative, has been championed by…
Forest ⋅ Page 1
Research Center Magazine: Monitoring the Forest
Ongoing inventory study looking at how environmental conditions affect forests
This story also appears in our University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Center Magazine. Stop by your local Research Center to pick up a copy! You can view the magazine online by clicking here: Road to Discovery. For the past 50 years, the Baskett Research Center has worked to see how its forests have…
Adding Another Tool
Drones are becoming more common in agriculture
Unmanned aerial vehicles (UAV), such as drones, are becoming more and more common in the world of agriculture. Over the years, the rules and regulations have become more clear and defined – meaning the potential uses for drones in agriculture continues to grow. The University of Missouri College of Agriculture, Food and Natural Resources has found a handful of ways…