Flavor chemistry ⋅ Page 1

A Craving for Research

Endowment fund honors retired professor while also supporting food science graduate students

Without flavor research, life would be bland. “Everything hinges upon the flavor in food. If it doesn’t taste good, no one eats it. So the more we can do to understand what makes things taste good, the better the products are going to be,” said Richard Lane, president of Meridian Flavors and former student of Milton Bailey. Lane and former…