In June, 20 Mizzou College of Agriculture, Food and Natural Resources graduate food science students will travel to one of China’s largest science universities to experience this wildly expanding market first hand. The visit is designed to prepare them for careers in a global food market where China is a major consumer and producer.
Exports ⋅ Page 1
A Very Good Year
But farm exports could stumble in 2012
Against a backdrop of economic uncertainty, American agriculture last year stood as a shining example of growth.