Division of Food Nutrition and Exercise Sciences ⋅ Page 1

An Entrepreneurial Desire

Jason Zhang's interest in food science led him to the University of Missouri

Jason Zhang grew up with an entrepreneurial spirit – as well as an interest in food science. He now pursues both passions as cofounder of Layer Origin Nutrition, a group focused on human gut health, specifically forward-thinking prebiotics. Zhang’s path to running his own business comprised of a handful of stops, including a few years at the University of Missouri,…