When Lauren Eagon came to the University of Missouri to study natural resource science and management, one of her goals was to complete her own research project. With the help of faculty mentors in the MU College of Agriculture, Food and Natural Resources (CAFNR), Eagon, who is now a senior, has been an active participant in undergraduate research throughout her…
Department of Biochemistry ⋅ Page 1
A State-of-the-Art Instrument
NIH grant brings Chirascan V100 circular dichroism (CD) spectrometer to MU campus
Faculty in the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) Department of Biochemistry recently received a National Institutes of Health (NIH) grant to bring a state-of-the-art instrument to the MU campus – a Chirascan V100 circular dichroism (CD) spectrometer. The spectrometer is a widely applicable biochemical method for probing the secondary and tertiary structures of proteins,…
An Interdisciplinary Connection
Tessa Jennings has made the most of her undergraduate research opportunities
Tessa Jennings found a passion for plant sciences as a high school FFA student participating in career development events. That passion has continued to grow as a student at the University of Missouri – especially after being selected as a member of the Freshman Research in Plants (FRIPS) Program in 2018. For the past two years, Jennings, a junior majoring…
An Extraordinary Honor
Three IPG researchers earn Extraordinary Professor distinction from University of the Western Cape, South Africa
For more than 30 years, the University of Missouri System and the University of the Western Cape (UWC) in Cape Town, South Africa, have been collaborating through the University of Missouri South African Education Program (UMSAEP). The focus of the partnership is to advance mutual understanding between the institutions’ faculties and foster cooperative research, teaching and service projects – and…
An Entrepreneurial Spirit
Inspired by his PhD advsior, Kamal Yadav continues to mentor entrepreneurs
When Kamal Yadav came to the United States from India in 1961, he had never seen snow before. Working toward his master’s degree in biochemistry at the University of Missouri, Yadav stepped out of his apartment early one snowy morning during his first semester and didn’t make it very far before slipping and hurting his back. The injury forced Yadav…
An Outstanding Recognition
Two Department of Biochemistry students earn Mizzou '39 Awards
Each year, the Mizzou Alumni Association Student Board selects 39 outstanding seniors for its annual Mizzou ‘39 Award. Mizzou ‘39 recipients are chosen for their academic achievement, leadership and service to Mizzou and the community. In the spirit of service that was the cornerstone of the 1839 founding of the University of Missouri, the award is presented each spring. This…