The 2018 Mizzou Dairy Products Evaluation Team competed in the Regional Dairy Products Evaluation contest Saturday, April 7, in Grand Rapids Michigan, hosted by Consolidated Dairy Products and Fairlife. The team placed first in Milk and second in Ice Cream. Individual students also placed, including: Emily Kirisits, first in Milk; Isabel McNeill, third in Milk and Ice Cream; Taylor Harper, first…
Dairy Products Evaluation Team ⋅ Page 1
Students Place in National Dairy Products Evaluation Contest
If you asked someone to evaluate their cup of yogurt or glass of milk they would most likely shoot you a confused look or give a non-specific answer such as “good,” but that’s the not the case for the MU Dairy Products Evaluation Team. They have been trained by Coach Rick Linhardt to carefully determine the quality of dairy products…