Collegiate Dairy Products Evaluation Contest ⋅ Page 1

The Taste of Success

Five food science students find success in dairy product evaluation competition

A group of University of Missouri students took home the gold at the 94th Collegiate Dairy Products Evaluation Contest held in September in the Chicago area. The team won first place overall in the milk division of the competition. “Anytime you come home placing first, second or third… You always feel successful,” said Rick Linhardt, coach of the dairy products evaluation team…

Students Place in National Dairy Products Evaluation Contest

If you asked someone to evaluate their cup of yogurt or glass of milk they would most likely shoot you a confused look or give a non-specific answer such as “good,” but that’s the not the case for the MU Dairy Products Evaluation Team. They have been trained by Coach Rick Linhardt to carefully determine the quality of dairy products…