It is 1 in the morning and a winter storm is rolling through that could easily cause a huge down swing of the temperature of your poultry barn where thousands of turkeys reside. What do you do? If you’re Austin Kliethermes, nothing. That’s because he has the state-of-the-art Waste Heat Recovery (WHR) system installed inside the starter house of his…
Chicken ⋅ Page 1
CAFNR student entrepreneur recognized by National FFA
Dustin Stanton, an agribusiness major, was named the 2014 American Star in Agribusiness by the National FFA.
Missouri factory to make CAFNR-developed soy chicken product
A soy-based chicken substitute developed by Fu-Hung Hsieh, a professor of biological engineering at the College of Agriculture, Food and Natural Resources, University of Missouri, will soon be manufactured just a few miles from where it was developed.