Chicken ⋅ Page 1

Keeping it In-house

New air system designed by MU researchers pays big dividends to CAFNR alumnus, other farmers

It is 1 in the morning and a winter storm is rolling through that could easily cause a huge down swing of the temperature of your poultry barn where thousands of turkeys reside. What do you do? If you’re Austin Kliethermes, nothing. That’s because he has the state-of-the-art Waste Heat Recovery (WHR) system installed inside the starter house of his…

Agribusiness Star

CAFNR student entrepreneur recognized by National FFA

Dustin Stanton, an agribusiness major, was named the 2014 American Star in Agribusiness by the National FFA.

Savage Chicken

Missouri factory to make CAFNR-developed soy chicken product

A soy-based chicken substitute developed by Fu-Hung Hsieh, a professor of biological engineering at the College of Agriculture, Food and Natural Resources, University of Missouri, will soon be manufactured just a few miles from where it was developed.