Jeff Chininis, a bioengineering student in the Division of Food Systems and Bioengineering, says the profession runs in the family. Growing up with two uncles and a grandfather in the field of engineering, he had suspected that he would follow in their footsteps. Upon arriving at the University of Missouri and taking introduction to engineering, Chininis drifted toward bioengineering. “Doing…
Bionengineering ⋅ Page 1
Open to Business
Radiology professor begins work on a record third Coulter research project
Pick a scribble, any scribble. Raghuraman Kannan offers you a choice: Point at any sketch on the two dry erase boards in his office — both rife with numbers, letters, arrows and other scribbles — and he will tell you exactly which project it is affiliated with out of the 18 or so currently on his plate. “Everything’s there,” he says.…