Beef ⋅ Page 3

A short trip, much learned

President Gary Forsee and Chancellor Brady Deaton tour South Farm, a nearby extension of CAFNR's research and teaching facilities

Usually, a trip to a research farm involves a long ride from main campus to the facility. When University of Missouri President Gary Forsee and Chancellor Brady Deaton visited the College of Agriculture, Food and Natural Resource’s South Farm, the trip took only a few minutes.

Tastier meat and profits?

A new chip identifies important bovine genomic traits

With help from a new genetic device recently unveiled by a team of animal science researchers, animal breeders may soon be building betters cows that produce more and better beef and tastier profits.

Taking a bite out of cattle feed costs

MU Southwest Center researchers identify genetics that make a more efficient cow

Escalating feed and fertilizer prices have eroded profitability in the beef industry nationwide. With over 54,000 beef operations and the second largest beef herd in the U.S., Missouri stands to lose a lot. Researchers at University of Missouri’s Southwest Center near Mt. Vernon, Mo., have found how many pounds a cow gains per pound of feed consumed varies between animals.

July Fourth beef grilling will cost more

The July Fourth holiday is the most popular grilling period of the year, and Americans will find the 191 million pounds of hamburgers and juicy steaks purchased will cost about 10 percent more than last year.