Beef nutrition ⋅ Page 1

An Extension of Themselves

CAFNR alums donate estate gift of $2.65 million to help further beef genomics and nutrition research

It was not glamorous work that helped get Marge Slayton through her undergraduate years as a home economics major at the University of Missouri in the late ’60s and early ’70s. She had a job at the poultry department within the Division of Animal Sciences where she would collect research data. “Barry always kids me and says that I worked…