Baskett ⋅ Page 1

A Sweet Opportunity

Volunteers tap around 100 maple trees for syrup

This is part one of a two-part story exploring the process of collecting sap and turning it into maple syrup at the Baskett Research Center near Ashland. Part two can be found by clicking here. The University of Missouri College of Agriculture, Food and Natural Resources’ Baskett Wildlife Research and Education Center, near Ashland, spans nearly 2,300 acres and includes more…