Agriculture and Environment Extension ⋅ Page 1

Producer Offers Advice to Beginning Farmers

Curtis Millsap spreads MU Extension mission to beginning farmers to ensure they have the information they need to succeed

Missouri’s array of soils and topography allows producers to grow an extensive list of vegetables, from leafy greens to cucurbits. Springfield farmer Curtis Millsap is one of many producers who benefit from the College of Agriculture’s Agriculture and Environment guidance on commercial horticulture. Since 2003 he and his wife, Sarah, have been working with MU Extension, particularly horticulture specialist Patrick…

After the Deluge

More than a year after historic flooding, repairs still ongoing at MU Graves-Chapple Research Center and in NW Missouri

Historic flooding along the Missouri River in 2019 has left many still repairing damage this fall. Cold, snowy weather in early 2019 set the stage for significant flooding in northwestern Missouri as spring approached, said University of Missouri Extension state climatologist Pat Guinan. “The flooding got off to an early start in mid-March when an unusually strong and moisture-laden late…

Cultivating Inclusivity

Gardening webinar leads to growth of Spanish-language resources 

By population, the United States is the second-largest Spanish-speaking country in the world, according to the U.S. Census Bureau. Counting both bilingual and native speakers of Spanish, the U.S. has more people who can speak Spanish than Spain itself. How do MU Extension specialists make sure they serve Missourians who speak Spanish? “I first started doing a home gardening webinar…

Creating Inclusive Programming

MU plant diagnostic clinic helps Amish producers in Clark, Missouri

On Friday mornings at the Clark Produce Auction, University of Missouri Agriculture and Environment Extension agronomist Dhruba Dhakal sets up a table, plant posters and an MU Extension sign. MU Extension’s objective is to serve all Missourians with resources and research needed to improve lives, communities and the economy. When Dhakal noticed Amish producers in Clark could benefit from a…

A Time of Transition

MU Extension specialists are moving materials and building COVID-19-focused resources on alternative platforms

“It’s hard to find a more resilient, optimistic person than the American farmer. And as an integral part of the food system, the University of Missouri continues to deliver science-based information for Missouri’s farms.” — Zac Erwin, MU Extension livestock specialist Despite halting all face-to-face programming due to COVID-19, University of Missouri Extension recognizes the continued need to provide university…

An Exciting Mission

Rob Kallenbach named associate dean of CAFNR Extension/senior program director of Agriculture and Environment Extension

It was more than 20 years ago when Rob Kallenbach joined the University of Missouri as an assistant professor and state Extension specialist in forage crops. Kallenbach served farmers and producers across the state, educating, answering questions and building relationships. With more experience, Kallenbach gained more responsibility, which in turn led to more leadership opportunities. Those opportunities led to new…