What do you do in your current role with the University of Missouri? My focus is consulting with elevator firms to maintain compliance with USDA Food Safety Modernization Act (FSMA) guidelines for animal feed. I also work with area producers enrolled in the Show-Me-Select (SMS) Replacement Heifer Program and Northeast Missouri Beef Cattle Improvement Association (NEMO BCIA) Performance Tested Bull Program. I also educate youth on animal health…
A&E Extension ⋅ Page 1
Q&A with Ben Brown
Brown is a senior research associate with the Agriculture and Environment Extension Program
What do you do in your current role with the University of Missouri? I have a split appointment between MU Extension and FAPRI. My topic areas include agricultural risk management – markets, policy and finance. Currently, I’m wrapping up a project on land rental rates for Missouri’s crop, pasture and timberland. I also have projects that look at how increased precipitation impacts local basis for Midwest crop…
Q&A with Kendra Graham
Livestock specialist is fifth-generation farmer
What do you do in your current role with the University of Missouri? In my role, I provide Missourians with unbiased, research-based information about livestock. I also help producers understand how they can then take that information and apply it specifically to their operation. MU Extension programs I am involved in as a livestock specialist include Pearls of Production Women…
Q&A with Jim Humphrey
Humphrey is a field specialist in livestock with the Agriculture and Environment Extension Program
What do you do in your current role with the University of Missouri? I work with forage and livestock producers in northwest Missouri. With my position, I present unbiased research-based information, while developing timely and relevant programs and resources for their use. I provide expertise for the following areas: carcass evaluation, co-product utilization, ration balancing, cattle feeding phase, beef production, forage quality and production,…