COLUMBIA, Mo. – The safety of the U.S. pork supply is achieved through biosecurity protocols not only during National Pork Month in October but every day of the year to safeguard animal health, food safety, the environment and the economy.
University of Missouri Extension’s Swine Team educates pork producers and workers on safety protocols throughout the year, working with industry partners, said Magdiel Lopez, MU Extension state swine specialist.