Newell Kitchen, PhD

Adjunct Associate Professor

Soil, Environmental and Atmospheric Sciences
Plant Science & Technology

Contact Information

Phone 573-882-1114 x305
Address 243 Agriculture Engineering Bldg.
Website Newell Kitchen at USDA-ARS

B.S., Agronomy, Brigham Young University
M.S., Agronomy, University of Missouri
Ph.D., Agronomy (Soils), Colorado State University

Newell Kitchen is a soil scientist with the USDA-Agricultural Research Service, Cropping Systems and Water Quality Research Unit.

There are three primary facets of his current research program, to:

  1. Identify farming systems and individual management practices that maximize grain production and minimize nutrient and pesticide losses off fields.
  2. Understand the processes that impact fate and transport of agrichemicals.
  3. Spatially measure soil and landscape properties that impact crop production to develop improved methods for agrichemical inputs.

His research is being conducted on claypan and alluvial soils of Missouri.