Misha T. Kwasniewski, PhD

Assistant Research Professor

Food Science

Enology Program Leader

Grape and Wine Institute

Contact Information

Email KwasniewsKim@missouri.edu
Phone 573-882-6656
Address 221 Eckles Hall


      • Ph.D., Cornell University


      • Applying analytical chemistry (LC-MS (Q-TOF), GC-MS, HPLC) to the characterization of factors impacting wine flavor development, from the vineyard through storage.
      • Development of new analytical methods, and equipment appropriate for small to mid-sized winery.
      • Working with the Missouri grape and wine industry to optimize processing procedures for cultivars grown in the state.


    • FS 4440, Principles of Winemaking
    • FS 4441, Cellar Operations and Specialty Vinification