- Ph.D. Virginia Tech.
- Analytical chemistry with applications in food composition, flavor chemistry and the influence of food ingredients on quality attributes of foods.
- Int DSC1001: FIG Food for the Future
- FS 3190, Study Abroad: International Meat, Dairy, and Enology
- FS 2199, Seminar in Professional Development
- FS 4199, Food Industry Senior Seminar
- FS 4310, Food Chemistry and Analysis
- FS 4315, Food Chemistry and Analysis Laboratory
- FS 4941, Internship
- FS 8410, Food Chemistry II