Dojin Ryu, Ph.D.


Division of Food, Nutrition and Exercise Sciences (FNES)


Department of Nutrition and Exercise Physiology (NEP)


Food Science

Contact Information

Phone 573-882-2369
Address 215 Agricultural Engineering Building
Website Google Scholar


  • Ph.D. 1997, Food Science and Technology, University of Nebraska-Lincoln
  • M.S. 1992, Food Science and Human Nutrition, University of Missouri
  • B.S. 1989, Food Science and Technology, Korea University, Seoul, Korea

Research Summary

  • Chemical food safety and toxicology with emphasis on mold and mycotoxins; Effects of processing on chemical and toxicological properties of mycotoxins; Development of food safety education program for at-risk/hard-to-reach population including the Deaf and hard of hearing; Environmental factors affecting diabetes and its management.