Bongkosh Vardhanabhuti, PhD

Associate Professor

Food Science

Contact Information

Email VardhanabhutiB@missouri.edu
Phone 573-882-1374
Address 255 William Stringer Wing (of Eckles Hall)
Contact

Education

  • Ph.D. North Carolina State University

Research

  • Improving functional properties of dairy proteins.
  • Understanding the relationship between structure, physical properties, stability, and functionality of proteins and mixed protein- polysaccharide systems.
  • Developing protein and polysaccaride complexes having enhanced functional properties

Teaching

  • FS 4331/7331: Technology of Dairy Products and Ingredients
  • FS 8440: Functional Foods and Nutraceuticals