- Ph.D. University of Nebraska
- Food microbiology, rapid and novel molecular and analytical detection methods for foodborne pathogens, investigations of the applications and safety of novel antimicrobial agents.
- FS 2172, Elements of Food Microbiology
- FS 4370/7370, Food Microbiology
- FS 4375/7375, Food Microbiology Lab
- FS 8405, Advanced Microbiology of Foods