Andrew Clarke, PhD

Associate Professor

Food Science

Food Science Program Coordinator

Food Science

Undergraduate Program Coordinator

Food Science

Contact Information

Phone 573-882-2610
Address 246C William Stringer Wing (of Eckles Hall)


  • Ph.D. Colorado State University


  • Meat processing technology, with emphasis on restructured or low-fat meat products, supercritical fluid extraction and meat extrusion.


  • FS 1030, Food Science and Nutrition
  • FS 3190, Study Abroad
  • FS 4344/7314, Processing Muscle Foods
  • FS 4970, Food Product Development
  • FS 8402, Research Methods
  • FS 8424, Meat Investigations