Education

• Ph.D. Colorado State University

Research

• Meat processing technology, with emphasis on restructured or low-fat meat products, supercritical fluid extraction and meat extrusion.

Teaching

• FS 1030, Food Science and Nutrition
• FS 3190, Study Abroad
• FS 4344/7314, Processing Muscle Foods
• FS 4970, Food Product Development
• FS 8402, Research Methods
• FS 8424, Meat Investigations