- Ph.D. Colorado State University
- Meat processing technology, with emphasis on restructured or low-fat meat products, supercritical fluid extraction and meat extrusion.
- FS 1030, Food Science and Nutrition
- FS 3190, Study Abroad
- FS 4344/7314, Processing Muscle Foods
- FS 4970, Food Product Development
- FS 8402, Research Methods
- FS 8424, Meat Investigations