Latest Stories ⋅ Page 2

CAFNR Programs of Distinction

In line with CAFNR’s new strategic plan, the College has designated seven existing programs as Programs of Distinction

The University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) has numerous existing research, teaching and extension programs that are nationally and internationally recognized. To highlight the recognized strength of existing and future programs, CAFNR has established criteria for Programs of Distinction, a select collection of programs that exemplify CAFNR’s drive to distinction. CAFNR’s Programs of Distinction, together…

A New Mission

Patrick Montgomery's passion for animals, entrepreneurship and helping veterans led to the creation of the KC Cattle Company

Tuesday, Sept. 11, 2001, began just like any other day for sixth grader Patrick Montgomery. When the day ended, Montgomery had a new purpose and focus. Montgomery watched terrorists attack the twin towers that morning and spoke to his father that night. He said that if the United States went to war, and if the war was still going on…

A Career Communicator

Christine Tew honored with Ag Communicator of the Year award from Missouri Department of Agriculture

While not a traditional farm kid, Christine Tew got involved in 4-H at an early age and later joined the National FFA Organization as a middle school student. Those positive experiences have led to a career in agriculture communication. Tew was recently honored by the Missouri Department of Agriculture for her communication efforts, taking home the Ag Communicator of the…

The Popcorn Machine

CAFNR student owns and operates his own business  

During his freshman year, Gavin Spoor planted his first crop. Six acres of soybean in Martinsburg, Missouri, about an hour outside of Columbia. Gavin, now a junior and studying agricultural systems management in the College of Agriculture, Food and Natural Resources, knew he wanted to be a farmer since he was a kid, when he rode tractors with local farmers.…

Spreading the Message

Jacqueline Janorschke wins prestigious scholarship

Whether people choose to be aware of it or not, agriculture is something that affects every human being alive today. But with less than 2 percent of the U.S. population farming, the other 98 percent of people in this country are largely removed from the world of agriculture. One way for people to get the message across about the important…

A Passion for Rural Communities

Sarah Low’s entire career has been devoted to rural economic development

Growing up, Sarah Low watched acid rain from Chernobyl decimate the industry around her home in southwest Scotland. She watched the economic and social fallout and decided, as an 9-year-old, she wanted to help rural communities. Low’s entire career has been devoted to rural economic development. She recently joined the University of Missouri as the Fred V. Heinkel Professor in…

Coming Home

CAFNR alum and CropLife America Chief of Staff returns as Executive-In-Residence 

Four values – respect, responsibility, discovery and excellence – can often be read hanging from banners attached to the iconic Mizzou columns. For Mizzou students, alumni, faculty and staff, the four words can evoke a certain pride. For College of Agriculture, Food and Natural Resources alumnus Kellie Bray, the values remind her of her time on MU’s campus. Bray served as…

An Icelandic Adventure

Mary Hendrickson awarded 2019-20 Fulbright U.S. Scholar grant

Mary Hendrickson and her husband had been itching to do some traveling. Hendrickson had kicked around the idea of applying to become a Fulbright Scholar, or find something in the same vein. An opportunity of that nature would give her the chance to not only travel, but to teach and do research on another continent. Carol Lorenzen, a professor in…

Understanding Consumer Behavior

Michelle Segovia joins CAFNR as a behavioral and experimental economist

During her senior year at the Panamerican School of Agriculture, Zamorano, in Honduras, Michelle Segovia was required to complete a short-term internship. Segovia interned at Texas A&M University, where she completed her undergraduate thesis in the Department of Nutrition and Food Science. Segovia earned her bachelor’s degree in food science and technology, but found a new passion while at Texas…

Showing Gratitude

Express your appreciation to Mizzou as part of Giving Day 2019

Mizzou and CAFNR mean many things to many different people. A caring college catapulting its students to career and life success. A supportive workplace for faculty and staff. Home to life-long memories and friendships for alumni. Whatever CAFNR has meant to you over the years, we encourage you to show your appreciation on March 13-14 as part of Mizzou Giving…