A survivor of uncounted tornadoes and lightning strikes, the 90-ft. tall, 91-inch wide tree was stressed. Probably the second largest bur oak in the nation, the soil around it has been compacted by cars and some of its dead limbs were infested with wood decay that threatened the other branches and trunk.
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For years, scientists have studied cystic fibrosis using mice in which the cystic fibrosis gene was altered. However, mice do not develop lung disease like humans with cystic fibrosis. Now, researchers at the University of Missouri and the University of Iowa have taken the first step in developing a cystic fibrosis model with animals more common to humans—pigs.
For the second year, students in Mary Ann Gowdy’s floral design class at the MU College of Agriculture, Food and Natural Resources have ended their eight-week course by numbering-off into four-person teams to create the most attractive arrangement based on flowers, vases and accruements provided by Gowdy. Their final product goes on display on front of the Dean’s office in the Agriculture Building where faculty, staff, students and passers-by can vote on their favorite arrangement.
Paul R. Vaughn, associate dean for the University of Missouri College of Agriculture, Food and Natural Resources, was presented the 2008 Distinguished Alumni Award from The Ohio State University. Vaughn, who earned his Ph.D. in Agricultural Education there in 1976, was recognized for his leadership in academic programs at MU and his contribution in several national educational organizations, from the…
BridgeAt first glance, there seems to be little in common between biochemistry research in medicine and agriculture. On closer inspection, the relationship becomes profound as life and disease processes are very similar at the genetic and molecular level.
Once, buffalo roamed the American prairie in complex societies where offspring were raised and protected according to instinct and learned responses. Today’s descendants of these vast herds live on preserves under the care of wildlife managers.
It’s hard enough for a scuba diving newcomer to plant coral seedlings in a seabed on the other side of the world. It is harder still when a NBC TV news camera follows your every move. During Winter Break, 15 MU College of Agriculture, Food and Natural Resources students spent three weeks studying conservation and biodiversity in Thailand.
An international research center co-directed by William Folk, Ph.D., biochemist, in the University of Missouri College of Agriculture, Food and Natural Resources and the School of Medicine, will study the medical effectiveness of the plant commonly called Sutherlandia. A clinical study seeks to determine if the plant is safe and can benefit people in the early stages of HIV/AIDS.
Lupo, an associate professor of atmospheric science in the University of Missouri College of Agriculture, Food and Natural Resource’s Department of Soil, Environmental, and Atmospheric Sciences, is a contributing author and expert reviewer for the Intergovernmental Panel on Climate Change (IPCC) that shared the prize this summer with former vice president Al Gore, Jr.
The Chronicle of Higher Education’s third annual survey of scholarly productivity names University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) faculty as being among the best in the nation. CAFNR Animal Science faculty ranked fifth most productive among its peer institutions. MU agriculture faculty overall ranked seventh.