Cathy East, Vice President of Procurement: Meat/Seafood/Deli for Albertsons Companies, Nov. 6-7, 2019
About the Executive-in-Residence Program
Envisioned and endowed by the generosity of the Robert O. Reich family, this one-on-one interaction offers a rare life experience for students and the Executive-in-Residence. Through class lectures, roundtable discussions, one-on-one meetings and other informal interactions, students learn first-hand about career paths and choices they may not have dreamed possible.
The program, inaugurated in February 1997 by faculty and staff as a collaborative learning experience for students, takes place in an informal environment that allows participation to be spontaneous and infectious.
Anyone can nominate an industry leader to be part of the Executive-in-Residence program; the program’s board extends invitations to two executives each year – one in the fall and one each spring.
Nominate someone today.