Although the University of Missouri is commonly known for instruction at the campus in Columbia, the MU outreach goes beyond the classroom — it stretches to every corner of Missouri.
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For most of us, the two massive snow storms that hit Mid-Missouri were a minor inconvenience. Once we were safely home, we could power up our computers, wrap up in a warm blanket and work comfortably. For the CAFNR faculty and staff who take care of livestock, a snow day meant something very different. They trounced through snow drifts to…
The University of Missouri rolled out the Quality Beef by the Numbers program last week. The project helps producers raise more calves that grade USDA Prime by using highly proven sires.
With better genetics, Missouri beef producers can help supply the growing demand for high-quality beef, said a University of Missouri Extension beef specialist.