Rebuilding the U.S. cow herd numbers takes more than keeping female offspring to breed. Managing beef heifers is as important as using improved genetics in developing replacements, says David Patterson, professor at College of Agriculture, Food and Natural Resources at the University of Missouri. As farmers save heifers to breed for increasing their cow herds, careful attention must be paid…
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The annual Field Day, which will be held Sept. 16, will feature informational talks and opportunities to connect with agricultural industry professionals, vendors and experts.
A valuable tool in monitoring precipitation is CoCoRaHS. The free online database includes daily reports of precipitation collected through a grassroots effort of volunteers that measure and submit to the website at www.cocorahs.org. The data is then mapped out to allow users quick and easy access to rainfall amounts in their area.
What actually is going on in the ground below your feet when management practices happen? Questions like this will be one of many answered in the Keys to Soil Health Advanced Workshops held throughout the state in July and August.
The new CAFNR smart phone app features stories, highlights events, showcases CAFNR’s Agricultural Research Centers and provides users a way to easily connect to the college’s social media accounts.
Although the University of Missouri is commonly known for instruction at the campus in Columbia, the MU outreach goes beyond the classroom — it stretches to every corner of Missouri.
For most of us, the two massive snow storms that hit Mid-Missouri were a minor inconvenience. Once we were safely home, we could power up our computers, wrap up in a warm blanket and work comfortably. For the CAFNR faculty and staff who take care of livestock, a snow day meant something very different. They trounced through snow drifts to…
The University of Missouri rolled out the Quality Beef by the Numbers program last week. The project helps producers raise more calves that grade USDA Prime by using highly proven sires.
With better genetics, Missouri beef producers can help supply the growing demand for high-quality beef, said a University of Missouri Extension beef specialist.